Your Responsibilities:

• Leading and organizing the production kitchen

• Preparation during the week, execution of catering & events

• Responsibility for quality, hygiene and cost control

• Supporting menu planning and team leadership

Your Profile:

• Trained chef (EFZ) or equivalent experience

• Experience in event or production kitchen is a plus

• Structured way of working and reliability

• German or English for communication

• French or Italian works for us, as long as you understand German or English well

What We Offer:

• Modern production kitchen in the Lonza Arena

• Plannable shifts (schedule 2–3 weeks in advance)

• Focus on events (Thu–Sat), preparation during the week

• Work with clear processes instead of daily improvisation

• Team with clear roles and direct communication

• Full-year position in Valais

Salary:

• From CHF 5,200 gross

• Up to CHF 6,000+ depending on performance and responsibility

• Clear development opportunities

• No hidden systems

Application:

No CV ready? No problem.

Send us a short video:

• Who you are

• What you can do

• Why you want to work here

You don’t just work here. You live here:

Use your free time for what matters to you
Mountains, snow and sun right outside your door