Your Responsibilities:

• You run the production kitchen at Lonza Arena

• You prep during the week, you deliver at the event

• You are responsible for quality, hygiene and costing

• You develop recipes and quantities further

• You lead a team of permanent staff and casuals at the event

Your Profile:

• Trained chef with Swiss EFZ or equivalent experience

• Experience in event or production kitchens is an advantage

• Structured way of working, you keep your commitments

• Basic German/ English, French or Italian is an advantage

What We Offer:

• Modern production kitchen at Lonza Arena

• Roster published two to three weeks in advance

• Events Thursday to Saturday, preparation during the week

• Clear processes instead of daily improvising

• A team with clear roles and direct communication

• Year-round position in Valais, no switching between seasons

• Digital processes for recipes, quantities and purchasing

Pay:

CHF 5'300.00 to CHF 5'800.00 gross at 100 percent
The figure rises with responsibility, not with years of service
With leadership experience the head chef role is possible
No hidden systems

What we do not promise:

• No free weekends. Events happen on weekends

• No stress-free kitchen. An event demands performance

• The difference is in the planning, not in the pace

Application:

No CV ready? No problem.

Send us a short video:

• Who you are

• What you can do

• Why you want to work here

You don’t just work here. You live here:

Use your free time for what matters to you
Mountains, snow and sun right outside your door